Ingredients


6 oz. gluten free angel hair pasta, uncooked


6 cloves garlic, finely chopped


2 Tbs. olive or vegetable oil


2 Tbs. chopped Italian parsley


1/2 tsp. black pepper


2 c. Francesco Rinaldi® "Traditional" Marinara Pasta Sauce


Grated Parmesan cheese


Directions


Cook pasta according to package directions; drain well. Cook garlic in olive oil in small skillet over medium heat for 1 minute, stirring constantly. Pour over pasta and sprinkle with parsley and pepper, tossing gently. Top pasta with pasta sauce, sprinkle with Parmesan cheese and serve. (Serves: 4)