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Honey Pork Tenderloin Kabobs

posted by regnisaw@yahoo.com 6 years ago



Ingredients


2 Tbs. apple cider vinegar


1/2 c. honey


1/2 c. mustard


1 tsp. dried tarragon


3-4 sweet potatoes, cut into 24 one-inch cubes


1 1/2 lbs. pork tenderloin, cut into 24 one-inch cubes


4 medium ripe peaches, unpeeled, pitted and quartered


4 green peppers, each cut into 8 two-inch pieces


8 yellow onion, each cut into 4 two-inch pieces


Olive oil, for grilling


Directions


Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze. (Serves: 4)




tags:  meats, pork, kababs, grilled, Honey Pork Tenderloin Kabobs
 
 
 
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