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Romaine Salad with Tomatoes and Bacon

posted by regnisaw@yahoo.com 5 years ago



Ingredients


4 slices bacon


1 head romaine lettuce, cut into strips


1 c. grape tomatoes, halved


4 scallions, sliced


4 to 6 tablespoons Newman's Own Salad Dressing - Parmesan and Roasted Garlic or Creamy Caesar


Kettle Cuisine Soup, optional


Directions


In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing. (Serves: 4)


*For a quick and hearty meal, serve this salad with your favorite Kettle Cuisine Soup.




tags:  salads, kettle cuisine, soups, bacon, tomatoes
 
 
 
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