Southwestern Black Bean Pasta Salad

1/2 cup mayonnaise
2 Tbs. fresh lime juice
1 1/2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
8 oz. Ronzoni Gluten Freeā„¢ Rotini, uncooked
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) black beans, drained and rinsed
1-pint grape or cherry tomatoes, halved
1 (4 1/2 oz.) can chopped green chiles, drained
Cook pasta according to package instructions until al dente. Drain; set aside. In a large bowl, whisk together mayonnaise, lime juice, chili powder, cumin and salt. Add cooked pasta and remaining ingredients; toss to combine and coat pasta. Refrigerate covered until ready to serve.