Broiled Tilapia Parmesan

posted by 3 years ago


½ cup Parmesan cheese

¼ cup butter, softened

3 Tbs. mayonnaise

2 Tbs. fresh lemon juice

¼ tsp. dried basil

¼ tsp. ground black pepper

1/8 tsp. onion powder

1/8 tsp. celery salt

2 pounds tilapia fillets


Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. (Serves: 8)

tags:  broiled tilapia parmesan, fish, seafood, broiled, easy
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