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Broiled Tilapia Parmesan

posted by regnisaw@yahoo.com 2 years ago



Ingredients


½ cup Parmesan cheese


¼ cup butter, softened


3 Tbs. mayonnaise


2 Tbs. fresh lemon juice


¼ tsp. dried basil


¼ tsp. ground black pepper


1/8 tsp. onion powder


1/8 tsp. celery salt


2 pounds tilapia fillets


Directions


Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. (Serves: 8)




tags:  broiled tilapia parmesan, fish, seafood, broiled, easy
 
 
 
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